KVOE & BRUFF’S 4th ANNUAL
STEAK CHALLENGE
OFFICIAL ENTRY FORM
Team Name: _________________________________________ Number on Team: ________________
Chief Cook Name: _____________________________________________________________________
Other Names: _______________________________________________________________________
Address: ____________________________________________________________________________
Daytime Phone: _____________________________ Evening Phone: ____________________________
Email: ______________________________________________________________________________
Entry Fee of $100.00: To be paid by the date & time of Saturday, October 20, 2012 at 10:00 AM.
Teams will receive two 20 oz. Rib-Eye Steaks.
Grand Prize Winner will be chosen by the Bruff’s Judging Team.
Winners will receive a plaque.
Contact information:
Limited space available – please pre-register.
All
Entries: I understand that no refund of the entry fee
will be made once I have been accepted into the contest. I agree to abide all rules, regulations and
decisions of the Bruff’s Judging Team. Chief Cook
must be over the age of 21 to be accepted and to
participate in this event. Proof of
identity and age may be required. Proceeds will be donated to Emporia Child
Care Emporia, Kansas.
Waiver
of Liability: In
consideration of accepting this entry, I, the undersigned intending to be
legally bound, hereby, for myself, my heirs, executors and administrators,
waive and release all rights and claims for damages I may have against the
promoters and sponsors of the Bruff’s Steak Cook Off,
and their agents, successors and assigns for any and all injuries suffered by
me and my team in the event. Further, I
grant full permission to Bruff’s Bar & Grill
and/or agents authorized by them, to use any photographs, video tapes, motion
pictures, recording or any other record of this event for any legitimate
purpose.
Signature of
Chief Cook: __________________________________________________ Date:___________________________
Please print
name: ______________________________________________________

