The KVOE/BRUFF’S Steak
Challenge
to
benefit
open to first 15 entries only
Saturday July 18, 2009
BRUFF’S parking lot
Check-in at 10 a.m.
Entry Fee is $100
Competitors receive two (2) 20 oz. BRUFF’S Ribeye Steaks to cook for the competition.
KVOE/BRUFF’S
Steak Challenge Contest Rules
Prizes awarded as follows:
1. Grand Champion - $350.00
2. Reserve Grand Champion - $200.00
3. Runner Up - $150.00
Two hours before steak turn-in to the judges, the contestants will choose two 20 oz. RIBEYE STEAKS, furnished by BRUFF’S Steakhouse.
Steaks can be marinated, seasoned, or otherwise prepared as preferred by the cook.
Steaks can be cooked upon any heat source. (wood, gas, charcoal, etc…)
Steaks must be cooked to at least medium rare (130 degrees F) or more.
Turn in one steak only, in a container provided by KVOE/BRUFF’S.
Garnishing for presentation is allowed in any way, but is not necessary.
Steaks receive scores between 4 and 10 based upon the following criteria:
APPEARANCE: SCORE X 1
TENDERNESS: SCORE X 2
TASTE: SCORE X 3
There will be no ties.
No printed results will be given, only the first three places will be presented.
Contest Time Table:
10:00 a.m.: Teams/Cooks check in
11:00 a.m.: Cooks meeting and steak selection
1:00 p.m.: Steaks must be turned in for judging
2:00 p.m. (or sooner) Results and Prizes awarded
Click here for entry form.