Fish Salad….. Use as a dip with our favorite cracker or make a sandwich. Courtesy of Audrey Agin
Use white bass or catfish and be sure to remove blood-mud lines
Boil-simmer fish until it can be crumbled – drain in colander. Then crumble it up in large mixing bowl.
Assemble as you would when making a potato or tuna fish salad.
INGREDIENTS-----I just love Audrey’s measurements---Glob, some, dash, shake, “to see a little yellow” and to taste!
Glob of mayo
Ranch dressing to taste– a must
Yellow mustard – use just enough to see a little yellow in the mix, but don’t over do it.
Some grated onion & celery – fine
Salt & pepper
Dash of real lemon – half or whole lemon
A shake of
Stir and then add 1 – 2 chopped boiled eggs.