headerlogoweb103014

Cloudy
Emporia, KS
28
°F

Cloudy
Humidity: 82 %
Wind : ESE at 7 mph

What's In Outdoors

 

SPONSORED BY:

bluestem    gunden

  diekertrailer  expresstire

Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

Email us – This email address is being protected from spambots. You need JavaScript enabled to view it.

What's In Outdoors Calendar

2015  
Jan 8

A Public Hearing has been scheduled for January 8, 2015 by the Kansas Department of Wildlife, Parks and Tourism. View the hearing notice for the proposed changes to hunting and fishing regulations.

VIEW HEARING NOTICE

Jan 31

The Lyon County Quail Forever Chapter will hold its 1st Annual Banquet at the American Legion in Emporia, Kansas on Saturday, January 31, 2015. 

See attachment concerning sponsorship levels and memberships. For more information, please call Nik Roth at 620-794-3998

Feb 20-21

Kansas Wildlife Federation - 64th Annual Meeting - Info

Week of 05-16-14

pretty boy decoy  little girl

Olpe-Bluestem day 2 017

Chase a turkey, catch a Back Yard Bass, learn all about bicycle safety and prizes galore!   Hope to see you at the KISS event.

 

  • Rhonda Gordon & John Koelsch will join the show to discuss Keep It a Safe Summer event on May 22nd at the Lyon County Fairgrounds - Flyer

  • WANTED!!!  Recyclable feed sacks for functional and unique tote bags.  Contact Audrey Agin - This email address is being protected from spambots. You need JavaScript enabled to view it. or 341-0450

totes made from feed sacks

Week of 05-09-14

  • WANTED!!!  Recyclable feed sacks for functional and unique tote bags.  Contact Audrey Agin - This email address is being protected from spambots. You need JavaScript enabled to view it. or 341-0450

totes made from feed sacks

Stay tuned for more information!

  • Doug Stueve will join us to discuss the Ebenezer United Methodist Church Community Fish Fry and Fishing Tournament. May 23rd and 24th - - FLYER

  • Love is in the air and hopefully no tornadoes! Quail are nesting and I am seeing a lot of pairs. Pictures are of my Memorial Day surprise last year.

memorial day quail yard cemetery 006

OWK 13 073

purplemartins

  • Keep It a Safe Summer event on May 22nd at the Lyon County Fairgrounds - Flyer

Week of 05-02-14

  • Nine students from Riverside Elementary School’s National Archery in the School program NASP in Emporia and their families participated in the state-wide Ad Astra Archery tournament sponsored by Kansas Secretary of State Kris Kobach in Topeka last Saturday.

photo

photo 1

photo 2

Not Finding What You're Looking For?

Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors