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What's In Outdoors

 

SPONSORED BY:

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  diekertrailer  expresstire

Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

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What's In Outdoors Calendar

2016

 

All Year

Kansas Crappie Club Tournaments - More Info

All Year 

Friends of the Kaw events - More Info 

Sept 9-10

BLUESTEM’S WILDLIFE APPRECIATION AND CONSERVATION DAYS!
The dates are Friday Sept. 9 and Saturday Sept 10. 4-8pm on Friday and from 9am to 4pm on Saturday. However, there will be some booths open all day Friday

Sept 24

Woodfest - free range music and fun - www.woodfestks.com 

Sept 24

Tecumseh Heritage Day - 10 am - 3 pm - FREE ADMISSION - Flyer

Oct 22

Virgil Brown Memorial Fishing Tournament - Information

Week of 03-25-16

  • Kansas Secretary of State Kris Kobach will join Phil on the show to discuss a great family day in Topeka on April 30th. And Lyon County Shooting Sport coordinator, Bev Hilbish will join us to discuss daughter Megan's participation in the recent National NRA Intercollegiate Rifle Match at Ft. Benning, Georgia.

  • 6th annual Ad Astra Archery Tournament. 

The tournament is from 9 a.m. to 3 p.m. April 30, 2016 at MacLennan Park in Topeka.  The tournament is sponsored by the Secretary of State’s office and the Wildlife, Parks and Tourism Department.  For the last four years we have been able to help send qualifying students to represent Kansas in the National Archery in the Schools Program (NASP) tournament in Kentucky.  Beyond that we have created a fun, family event where K-12th grade students can come and compete against their peers and where families can come to learn archery, fishing and shooting. 

The tournament is open to K-12th grade students who have had some archery training.  The cost to compete is $15 per student.  Each student receives a medal and a t-shirt.  Qualifying students have a chance to earn a scholarship towards expenses to attend the NASP National Championship in Kentucky.

The event itself is free and open to the public. We ask that a responsible adult accompany the students to sign an activities waiver.  Once their waiver is signed students can participate in the learn-to-shoot archery range, the Wildlife and Parks’ fishing clinic , and the Boy Scouts’ BB gun range among other physically active games and activities.

Registration Form, Tournament Rules, Flyer and more available at http://kssos.org/archery/main.html.

  • What's in Outdoors and Lyon County Hunter Education instructors would like to thank Clint Bowyer and his 79 fund supporters for his grant that allowed us to by props to use in the internet assisted Kansas Hunter Education trail test. Bird Dogs and Grizzly Bear aren't included, but you never know what you might find in the trail test! These props will help instructors in their efforts to produce safe, ethical and responsible hunters.

  • Who can identify these mystery archers?

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  • What's in Outdoors/Fishing's Future at the Legislative Luncheon in Topeka on Wednesday.

Week of 03-18-16

  • Bob Arndt will join us on the show to discuss the Beau Arndt Foundation's 2016 Youth Guided Turkey Hunt. 

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Bob Arndt in Studio

  • Quail and Upland Wildlife Federation Banquet/Auction - March 19th - info below.

Council Grove QUWF still continues to support our programs. 

They provided insurance to the Dave Hollond Hunt and the Kansas Expo/Beau Arndt Outdoor Appreciation Day and have made it possible to have National Archery in the School Programs in both Riverside Elementary and Olpe High School

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  • Mudcat Mike's Cat fishing Excursions says the fishing is picking up as evident by this mixed creel of blue cats and wipers

Week of 03-11-16

  • This week's show will recap Phil's What's in Outdoors 2016 Geico Bassmaster Classic from Grand Lake of the Cherokees!
  • Joining the show will be Samantha Gay, a technology assistant at Green County Intermediate School in North Carolina, who shares WIO's passion with introducing youth and families to the Great Outdoors and all the good Lord has blessed us with.  
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Samantha Gay, Walstonburg, North Carolina and her best friend from kindergarten, Candace Harper joined Phil and Shane Wilson, founder of Fishing's Future in the FF booth at the Bassmaster Classic Expo in Tulsa, Oklahoma. 

 

The following link and story is a photo album from one of Samantha's youth fishing activities. A What's in Outdoors "Tip of the Hat" to Sam and may God bless all the Samathas of the World and the children they work with! 

In Samatha's own words- "It was clear that the Lord had his hands all over this! There is no other way for something that huge to go so smoothly!"

 
 
  • Following is Chuck Samples interview with Bassmaster Legend, Brent Chapman of Lake Quiveria, Kansas from the Cox Business Center in Tulsa and the Future of Fishing, our youth. 

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Brent Chapman and fans 
 
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Remington Wagner with Casey Scanlon  
 
Interview coming soon
  • The Cox Business Center was "wall to wall" people and fishing legends, Jimmy Huston, Bill Dance and Hank Parker visited the Fishing's Future Booth during the 2016 Bassmaster Expo sponsored by Dicks Business Machines. 

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First off, you need to catch a fish! Try to keep the fish alive or on ice until you clean it.

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Cut the tail off and let the catfish bleed before filleting. Note red meat or what we call the blood line in these two pictures. And also note, that in Kansas, it is the law that all children 12 and under must wear a PFD while boating. 

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Fish that are strong swimmers have a lot of this red meat. The same with waterfowl and prairie chickens, birds 

that are strong flyers with flight being their major way of getting around have darker meat than say a pheasant or quail. 

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Trim the red, strong fish tasting meat and excess fat off for better tasting fish.   

Stronger swimmers like white bass, wipers, stripers, carp and drum will have more 

of this red meat. They will put a bend in your pole and smile on your face!

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Try to keep filets cool at all times. I like to cut the filets into uniform pieces and deep fat fry.

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My favorite is to pat the pieces dry, put a light film of yellow mustard on the pieces and then shake in your favorite mix.
Crushed cracker crumbs or crushed barbecued potato chips also make a good coating.
Plastic milk jugs make great containers to freeze fish in. Just label and cover with water for a air tight seal!

Week of 02-26-16

  • Angela Anderson,Twin Lakes WRAPS coordinator,  USD 251 School Board Member, President of The Kansas Wildlife Federation, former outreach coordinator of the David Traylor Zoo and full time mother will join us to discuss her love of the outdoors and what the KWF conference, banquet and CAP Awards dinner has in store for those in attendance at Old Town in Wichita, Feb. 26-27. 

Hope to see you there!

 

  • Special recognition day for our veterans and organizations that work with them in Topeka, February 23. 

 

  • What's in Outdoors was on the road on a fishing trip (too cold and windy for this fisherman!) and got lost going to Caney, Kansas; But the sights you see when you get off the beaten path!

Week of 02-05-16

  • Robert L. Roudybush, author of Fishing Secrets, Where and How to Catch 'Em will be our guest on the What's in Outdoors show to discuss pre-spawn walleye and crappie patterns. 

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  • The 15th Annual Flint Hills Gobblers Chapter of the National Wild Turkey Federation is taking registration for their March 26th Spring Turkey Hunting Clinic at Dry Creek Sporting Clays. For more information and to reserve a spot, contact Gib Rhodes at 620-437-2012.  - 

Spring Turkey Hunting Clinic and Hunter Education Class Flyer - event is March 26th

Youth Essay Contest, Gun Giveaway and Guided Hunt Flyer - deadline is Feb 28

  • Hunting dogs do have a lot of drive and determination. 

OUCH! 

The locust thorn shown in the picture below was removed from Sassy's foot. It was between the toes and was embedded to the barb? 

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  • Recap of the  LYON COUNTY ANNUAL FUNDRAISING BANQUET

  • A locust thorn through Lil Mern's paw put a halt to her Kansas 2015 upland game bird season that closed January 31, but did not stop her from dreaming about the good times for her and Lyon County youth revealed during the Lyon County Qual Forever annual banquet at the Anderson Building on the Lyon County Fairgrounds. 

 

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  • QUAIL FOREVER is dedicated to the conservation of quail, pheasants and other wildlife through habitat improvements, public awareness, education, land management policies and programs. Quail Forever's unique system of fundraising allows local chapters to retain 100% of net funds raised bychapters for local habitat projects and youth "Hands On" safety, ethics and responsibility programs. 

 

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  • A What's in Outdoor's "Tip of the Hat" to Lyon County Chapter Officers and committee members for reviving efforts to increase upland game birds populations and get kids behind bird dogs and holding fishing poles like in days of old!  And what a job auctioneer extraordinaire, Devlon Moore did to keep the live auction fun and entertaining for young and old alike!

 

Week of 01-29-16

  • Recap of Monsterbucks at the Kansas Expocentre in Topeka.

Students from Olpe High School's Journalism Class and Year Book staff will join us on the show to discuss their experience!

 

  • The upland game bird and fall turkey season comes to a close on Jan 31.
    And what a breath of fresh air it was!

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Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors