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What's In Outdoors

 

SPONSORED BY:

bluestem    gunden

  diekertrailer  expresstire

Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

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What's In Outdoors Calendar

Oct. 11

October 11,   Camp Alexander, Internet assisted Kansas Hunter Ed class. On line registration found at http://www.safehunters.com/ Class limited to 40.  There will be a $5.00 per student facility fee collected at Camp Alexander the day of the field test. 

Oct. 11

Youth Shooting & Hunting Clinic - Council Grove Reservoir - Info

Oct. 16 KWPTC Commission Meeting, Martinelli's Restaurant, Salina
Oct. 21 Kansas Quail Initiative Workshop/Information Night - Flyer - Article
Nov. 12-13 Governor's Conference on the Future of Water in Kansas - Manahattan
Nov 7-9 Kansas Herpetological Society annual meeting, KSU - Manhattan

CLICK HERE to view a PHOTO GALLERY of entries for the CPR Contest

 

 

Week of 05-30-14

  • Friday’s show will be about the US Open clay shooting championships at Claythorne Lodge, south east Kansas - www.claythornelodge.com

 

  • Game Wardens active over Memorial Day Holiday Weekend - Full Story

Week of 05-23-14

  • Tom Tavtigian, founder of Wounded Warrior’s United WWU, Sgt. Charles Cleghorn of Clay Center and Fred Masters of the Flint Hills Gobblers Chapter of the National Wild Turkey Federation NWTF will join us on the show to discuss the goals of WWU and a special turkey hunt the local chapter hosted for these heroes.

Visit them at www.woundedwarriorsunited.com or their facebook page www.facebook.com/woundedwarriorsunited

  • Fred will also highlight this year’s annual FHG banquet in Olpe on June 7th.  See outdoor calendar for more information.

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Jack J.D. Williams harvested a nice bird with members of the Flint Hills Gobblers and Outdoor TV Scott McFadden of Eldorado with the assist. J.D. hails from Kentucky and bagged his bird using a compound bow.  

 

Wounded Warriors 031

Sgt, Chuck Cleghorn displays the bird he harvested during the special WWU hunt sponsored by the Flint Hills Gobblers on May 10th.

 

  • National Safe Boating Week is May 18-24.

Think safety while boating or being on the water this weekend.

Ten Tips for Safe Boating                                                   

TOPEKA, KAN – The tragic death of a man at Tuttle Creek Reservoir on Sunday, May 18, is a sad reminder that fun on the water can quickly turn catastrophic. National Safe Boating Week is May 18-24, and the Kansas Department of Wildlife, Parks and Tourism (KDWPT), the Kansas Department of Health and Environment (KDHE) and Safe Kids Kansas strongly encourage outdoor enthusiasts to be prepared and follow these tips for a safe and enjoyable boating experience.  

  1. Wear a life jacket. Boating accidents can happen without warning, leaving no time to locate and put on a life jacket. Always have children wear a life jacket while on boats, around open bodies of water or when participating in water sports. Kansas law requires that all boats have one U.S. Coast Guard-approved, readily-accessible personal flotation device (PFD) for each person on board. Children age 12 or younger are required to wear a life jacket at all times when on board a boat, and KDWPT strongly recommends that adults do the same.

  2. Designate a “Water Watcher.” Regardless of a swimmer’s age or skill level, it’s smart for a responsible adult to keep watch when anyone is in the water. If there are several swimmers, designate a Water Watcher for a certain amount of time (such as 15-minute periods) to prevent lapses in supervision. Download a http://www.safekids.org/other-resource/water-watcher-card" href="http://www.safekids.org/other-resource/water-watcher-card">Water Watcher card here.

  3. Learn CPR. Learn adult, infant and child CPR. Many local hospitals, fire departments, Red Cross offices, and recreation departments offer training at little to no cost. It will give you tremendous peace of mind, not only around the water, but also in everyday life.

  4. Learn how to safely help someone in distress. All too often, the victim of a drowning has succumbed while trying to rescue someone else. Hurriedly jumping into the water without wearing a life jacket is a recipe for disaster. Instead, try to follow these steps in succession: a) reach out to the victim with a long pole, b) throw a rope or preferably a life ring, or c) row out to the victim. As a last resort – and after donning a life jacket – you could try to enter the water while carrying a spare life jacket or ring with you. Never jump into the water to rescue someone if you’re not wearing a life jacket yourself.  

  5. Adhere to a “no drinking” policy while boating. Boating under the influence is just as deadly as drinking and driving. Penalties can include large fines, suspension or revocation of boat operator privileges, and jail terms. To be safe, only consume alcohol when on land, and never before operating your boat. 

  6. Allow only those who have completed boater education to operate the vessel. In Kansas, anyone age 12-20 must have completed an approved boater education course before operating a vessel without the direct supervision of an adult. Approved adults include anyone age 18 or older who has completed the course or any adult age 21 or older. No one younger than 12 years of age may operate a vessel without supervision, regardless of a boater education certification.

  7. Know the rules of the water. Many people are unaware that there are operating rules for boats on the water, which include being able to recognize buoy markers and the proper use of navigation lights. Knowledge of these rules can prevent dangerous, and even deadly, situations.

  8. Educate yourself and your children about swimming safely. Teach children how to tread water, float and stay by the shore. Make sure kids swim only in areas designated for swimming. Swimming in open bodies of water is not the same as swimming in a pool. Be aware of uneven surfaces, underwater trees and rocks, currents (yes, there are currents in Kansas reservoirs) and changing weather.

  9. Keep warm. A dip in the lake may be tempting on a hot day, but remember that the water temperature may be too cold for prolonged swims – particularly in the spring and fall. Children are at a higher risk for hypothermia, so keep them out of the water or only allow short swims when the water is cold. If a swimmer seems cold or is shivering, get them out of the water immediately, and wrap them tightly in a dry blanket or towel.

  10. Make sure your boat has all the required equipment and is thoroughly tested before hitting the water. Safely operating a boat – like safely operating a motor vehicle – requires attention to the vessel’s worthiness to be on the water.

In the last five years prior to 2014, there have been 28 boating-related fatalities in Kansas. Twenty-six of the fatalities were from drowning. Only four of those victims were wearing life jackets, and other medical conditions contributed to their deaths. Two other victims were wearing life jackets but suffered traumatic injuries. Ten of the 28 victims were fishing, four were hunting and four were kayaking. Twenty-seven were males, of whom 24 were 18 years of age and older.    

For more safe boating information, including a list of current boating regulations, visit http://www.ksoutdoors.com and click http://www.kdwpt.state.ks.us/news/Boating 

For more information about child safety topics, including boating and water safety, visit the Safe Kids Kansas website at http://www.safekidskansas.org 

Week of 05-16-14

pretty boy decoy  little girl

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Chase a turkey, catch a Back Yard Bass, learn all about bicycle safety and prizes galore!   Hope to see you at the KISS event.

 

  • Rhonda Gordon & John Koelsch will join the show to discuss Keep It a Safe Summer event on May 22nd at the Lyon County Fairgrounds - Flyer

  • WANTED!!!  Recyclable feed sacks for functional and unique tote bags.  Contact Audrey Agin - This email address is being protected from spambots. You need JavaScript enabled to view it. or 341-0450

totes made from feed sacks

Week of 05-09-14

  • WANTED!!!  Recyclable feed sacks for functional and unique tote bags.  Contact Audrey Agin - This email address is being protected from spambots. You need JavaScript enabled to view it. or 341-0450

totes made from feed sacks

Stay tuned for more information!

  • Doug Stueve will join us to discuss the Ebenezer United Methodist Church Community Fish Fry and Fishing Tournament. May 23rd and 24th - - FLYER

  • Love is in the air and hopefully no tornadoes! Quail are nesting and I am seeing a lot of pairs. Pictures are of my Memorial Day surprise last year.

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  • Keep It a Safe Summer event on May 22nd at the Lyon County Fairgrounds - Flyer

Week of 05-02-14

  • Nine students from Riverside Elementary School’s National Archery in the School program NASP in Emporia and their families participated in the state-wide Ad Astra Archery tournament sponsored by Kansas Secretary of State Kris Kobach in Topeka last Saturday.

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Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

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