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What's In Outdoors

 

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Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

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What's In Outdoors Calendar

All Year Kansas Crappie Club Tournaments - More Info
Nov 30 & Dec. 1 2nd Annual Mountain Man Rendezvous - Flyer

Week of 12-08-17

  • Dave Holland Memorial Youth Hunt

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  • If You Spot A Spotted Skunk

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http://ksoutdoors.com/KDWPT-Info/News/Weekly-News/12-06-17/If-You-Spot-A-Spotted-Skunk

Week of 12-01-17

  • Hiring a Guide--some things to consider. 

 
 
  • 2017-2018 Mountain Man Rendezvous

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  • A What's in Outdoor's "Tip of the Hat" to Grace Whisler and her father Dan of Hutchison who harvested two deer within 30 seconds; a doe at 185 yards and then a buck that stepped out of the woods after hearing the first shot! 

Grace was also a grand prize winner in the Fishing's Future national Catch, Photo and Release contest held over the summer!

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  • Thanksgiving 2017 in Photos

 

 

Week of 11-24-17

  • Tales from the Shooting House!

Maron McConnell, Kellyton,

Alabama and Phil will air the show from Cousin Maron's shooting house (deer stand) near Alexander City, Alabama.

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  • Thanksgiving, 2017

 

 

 

 

 

 

What's In Outdoors with Phil Taunton - 11-10-17

Congratulations, Heidi Albin science teacher at Complete High School, Maize, Kansas and thanks for what you do! 

http://www.kansas.com/news/local/education/article183769631.html

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Week of 11-03-17

 
  • Kansas Crappie Club Fundraisers to benefit Special Olympics and our veterans. Thank you Joe Bragg for what you do!
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Week of 10-27-17

  • Robert Roudybush author of Crappie Secrets will join Phil on the show to discuss fall fishing patterns for crappie!
 
  • Recap of the Virgil Brown Memorial Cat fishing Tournament held October 22 at John Redmond Reservoir. 
Photos courtesy of Ty Wolf.
 
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1st place 
Rob and Stephanie Stanley 
76.10 pounds
 
 
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2nd place and big fish
Jesse Nuefeld and Greg Postier 75.75 lbs and 21 lb 
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3rd place 
Caleb Burgett 56.45
 
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  • Enid, Oklahoma NSTRA Field Trial. Photos courtesy of Ginger Cansler

Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors