The  Strike

 

Note: Below are stories compiled by the KVOE News Department since Bakers and Confectioners Union employees went on strike Nov. 9.

 

 

 

WEDNESDAY, Nov. 21: LIQUIDATION CAN COMMENCE FOR HOSTESS

By Chuck Samples/KVOE News
Posted Nov. 21, 2012

Hostess Brands has the official go-ahead to begin liquidating all its assets.

Bankruptcy Judge Robert Drain gave his approval during a hearing Wednesday, letting Hostess move forward with plans to sell all its assets, including the rights to over 30 brands.

Plans locally are still developing for meetings and a job-and-resource fair to help employees and their families adjust. Flint Hills Technical College is planning to hold retraining sessions in addition to what KansasWorks is offering during Rapid Response meetings tentatively set for Dec. 3, 4 and 6 as well as a job fair Dec. 12. College president Dean Hollenbeck says this is a far different situation from when Tyson Foods laid off over 1,000 workers nearly five years ago. Tyson employed a significant percentage of transient workers, while many Hostess employees had worked here for decades.

Emporia Rep. Don Hill says the state is looking to help short-term with the Rapid Response meetings. It's also looking ahead to lay the groundwork for other businesses to consider Emporia. Sen. Jeff Longbine says the overall goal is to minimize any possible negative impact while making sure Emporia is well positioned for another business to possibly step in.

As those plans develop, United Way Director Jami Reever says demand is already increasing for help with rent, utilities and food.

Judge Drain's decision follows an unsuccessful attempt at mediation between the company and the Bakers and Confectioners Union, which went on strike against the company earlier this month to protest the company's decision not to pay into a pension plan and an eight-percent wage cut.

The move eliminates around 18,000 jobs across the company, including over 500 in Emporia.

As Hostess prepares to sell off its assets, interest has increased in some or all of the brands under the Hostess umbrella. Two private equity firms have expressed interest in all the 30-some brands, while other entities have expressed more limited interest in brands like Twinkies.

 

TUESDAY, Nov. 20: MEDIATION TALKS FAIL

Boxes of Twinkies were popular items at Emporia’s Hostess outlet store, which now says it will remain open until all product inside the plant is gone. Notes on the store last weekend said the store would close Monday. Photo by Chuck Samples/KVOE News.

By Chuck Samples/KVOE News
Posted Nov. 20, 2012

The future of Hostess Brands is back in bankruptcy court.

Mediation talks between Hostess and the Bakers and Confectioners Union broke down late Tuesday, sending the case back to Bankruptcy Judge Robert Drain to resume a liquidation hearing originally set for Monday but was delayed so both sides could meet.

Neither side is commenting.

While discussions continue in bankruptcy court, talk has revved up locally about ways to help soften the blow for employees. A meeting Tuesday involved local civic and government leaders along with state lawmakers, representatives from Congressional offices, nonprofit agencies, health and education. RDA President Kent Heermann says a lot is still up in the air with the liquidation request not yet final, so it's a case of hoping for the best and preparing for the worst.

Rapid Response meetings are pending, and a job and resource fair for the general public had already been set for Dec. 12.

Immediate needs like food, rent and utility assistance have already developed. United Way Director Jami Reever says Hostess employees can call 2-1-1 to get information on the services they need.

A liquidation hearing will now take place at 10 a.m. Central time. Hostess announced last week it wanted to wind down its operations and sell all company assets after bakers union employees went on strike Nov. 9.

It's unclear if Judge Drain will have a decision Wednesday or whether he will push that to an "omnibus" hearing Nov. 29 that has already been scheduled for weeks.

 

TUESDAY, Nov. 20: MEDIATION MEETINGS AWAIT RESOLUTION

By Chuck Samples/KVOE News
Posted Nov. 20, 2012

At least one more mediation meeting is scheduled Tuesday in a last-ditch effort to keep Hostess Brands in business.

Both Hostess and the Bakers and Confectioners Union agreed to mediation upon U.S. Bankruptcy Judge Robert Drain's urging Monday. The two sides have been meeting all day, and Judge Drain has ordered one more mediation session before the day ends.

Hostess had shut down all operations Friday after the bakers union went on strike Nov. 9, and the company had indicated it wanted to liquidate all assets. Judge Drain is waiting to see how the mediation efforts go Tuesday before re-starting a liquidation hearing, which is currently set for Wednesday.

Production will remain on hold until the company situation is resolved.

Local and state leaders are meeting at Flint Hills Technical College on Tuesday afternoon. The meeting could lead to a schedule of Rapid Response meetings as well as a job and resource fair over the next four weeks.

 

MONDAY, Nov. 19: INSTEAD OF LIQUIDATION, MEDIATION

Both sides in Hostess conflict agree to Tuesday meetings upon judge’s request

Mediation hearings have been scheduled Tuesday between Hostess Brands and the Bakers and Confectioners Union, but production of baked goods will remain halted until the company’s situation is resolved. Photo by Chuck Samples/KVOE News.

By Chuck Samples/KVOE News
Posted Nov. 19, 2012

U.S. Bankruptcy Judge Robert Drain has put a temporary halt on Hostess Brands' effort to liquidate all its assets.

Judge Robert Drain urged the company to go into mediation with the Bakers and Confectioners Union, which went on strike Nov. 9 before the company announced its plans to shut down and liquidate Friday. Drain says the two sides have not gone through mediation yet.

Mediation has been set for Tuesday, and production will remain shut down during the process. Plants nationwide have been shut down since Nov. 9, when bakers union employees went on strike.

Here locally, Emporia's KansasWorks office has been deluged with requests for information Monday after Hostess Brands announced it was closing down its operations late last week.

KansasWorks is also getting ready for Rapid Response meetings and a possible job fair for the over 500 employees locally who lost their jobs. A planning meeting has been set up for 2 p.m. Tuesday at Flint Hills Technical College to line out more details about those events. Details about both initiatives may be finalized after Tuesday’s meeting.

Employees and town leaders are among the groups hoping an outside buyer purchases Hostess and also keeps the Emporia plant operational. So far, one private equity firm -- C. Dean Metropolous of Greenwich, Conn. -- has confirmed an "active" interest in buying Hostess and its brands.

 

MONDAY, Nov. 19: KANSASWORKS OFFICE ‘SWAMPED’ WITH INFORMATION REQUESTS

By Chuck Samples/KVOE News
Posted Nov. 19, 2012

While Hostess Brands and its nearly 19,000 employees wait to see whether the company can indeed start the liquidation process, efforts continue locally to help the over 500 employees now out of a job after Hostess announced its plans to shut down late last week.

The KansasWorks office at Flinthills Mall has been "swamped" Monday with requests for various information provided by the state agency. A planning meeting has been set up for 2 p.m. Tuesday at Flint Hills Technical College to line out more details about Rapid Response meetings and the possibility of a job fair over the coming weeks.

Bankruptcy Judge Robert Drain has agreed to hear the Hostess liquidation motion which, according to numerous news outlets, includes a request to pay up to $1.75 million in bonuses to senior company managers.

Employees and town leaders are among the groups hoping an outside buyer purchases Hostess and also keeps the Emporia plant operational. So far, one private equity firm -- C. Dean Metropolous of Greenwich, Conn. -- has confirmed an "active" interest in buying Hostess and its brands.

 

MONDAY, Nov. 19: BANKRUPTCY JUDGE TO HEAR HOSTESS LIQUIDATION REQUEST

Hostess announced its liquidation plans early Friday, but a sign requesting job applications remains in front of the Emporia plant – and, in this case, in front of a handful of Bakers and Confectioners Union picketers Saturday morning. Photo by Chuck Samples/KVOE News.

By Chuck Samples/KVOE News
Posted Nov. 17, 2012
Updated Nov. 19, 2012

Hostess Brands will have its liquidation request heard Monday afternoon by U.S. Bankruptcy Judge Robert Drain.

Hostess announced its plans to shut down the company Friday in hopes of starting the liquidation process as soon as Tuesday, although ABC News is reporting the actual process may take six to 12 months to complete.

Now that Hostess Brands has announced its plans to get court permission to shut down the entire company, word has surfaced about potential buyers. C. Dean Metropolous and Co., a private equity firm from Connecticut that owns Pabst Brewing, is "actively" pursuing a deal according to Bloomberg. Potential terms have not been released.

Should Metropolous purchase Hostess, this would continue the firm's interest in buying struggling brands. Metropolous has had success in turning around Chef Boyardee and Bumble Bee Tuna, according to Bloomberg.

Another potential buyer already has a presence in the baking field. Flowers, Inc., may make a bid to expand its geographic footprint for products like Tastykake and Nature's Own bread.

Local union employees still on the Industrial Road picket line are reserving comment on the potential buyer situation until that is resolved. Regional Development Association President Kent Heermann is taking a wait-and-see approach on that side of things until Judge Drain decides how he will proceed. With iconic brands like Twinkies, Ho-Hos, Dolly Madison and Wonder Bread involved, Heermann says it's only natural possible buyers would express interest.

When Hostess filed for bankruptcy in January, it cited the need to redo relationships with its unions and concerns about its pension plan as reasons for the move -- the second time in eight years Hostess had taken that step. The company ultimately won a wage and benefit realignment from the Teamsters which included an eight-percent wage cut the first year, restoration of half that amount over the following two years of a five-year contract and a "temporary" stoppage of pension payments until 2015. Hostess then won the right to impose a similar deal on the bakers union when it rejected the package overwhelmingly.

 

FRIDAY, Nov. 16: HOSTESS REQUESTS AUTHORITY TO LIQUIDATE

Bakers and Confectioners Union Local 218 employees remain on the picket line on Industrial Road on Friday, shortly after Hostess Brands announced plans to file a liquidation motion in U.S. Bankruptcy Court. Photo by Ryan Schmidt/KVOE News.

By Chuck Samples/KVOE News
Posted Nov. 15, 2012

The news was expected, but it was still painful for many in the Emporia area.

Early Friday, Hostess Brands announced it wants to liquidate all its operations. It has filed a motion in U.S. Bankruptcy Court requesting permission to "wind down" the company and sell all assets. Hostess wants the motion heard Monday so it can begin the process as soon as Tuesday.

During KVOE’s 6:35 a.m. headlines segment Friday, Local 218 member Tim Mercer said the union has wanted to preserve its pension. It also said the union was flexible with some of its demands, including the willingness to accept a wage freeze, but it still wanted restoration of the prior pension agreement.

Mercer also said having no job was better than working for Hostess under the current situation. That was not a sentiment shared by several other employees locally, including non-union driver Tim Buchanan. He had started six months ago. Now he's not sure what he will do. He says his family “will have no Christmas” because of the union action.

City working to minimize long-term impact

By Chuck Samples/KVOE News
Posted Nov. 16, 2012

City Manager Matt Zimmerman says this will certainly hurt, but local civic leaders are working hard to minimize any long-term negative effects for residents. During KVOE’s 7:05 a.m. newscast Friday, he also said the city had a delicate balance to tread as the Hostess situation moved along: preparing for all possible options without giving Hostess the feeling the city was prepared for life without the company.

KansasWorks is finalizing a meeting schedule for job fairs and retraining sessions as we speak.

Company: Need to rework union relationships, pensions a longstanding concern

By Chuck Samples/KVOE News
Posted Nov. 16, 2012

When Hostess filed for bankruptcy, it cited the need to redo relationships with its unions and concerns about its pension plan as reasons for the move -- the second time in eight years Hostess had taken that step. The company ultimately won a wage and benefit realignment from the Teamsters which included an eight-percent wage cut the first year, restoration of half that amount over the following two years of a five-year contract and a "temporary" stoppage of pension payments until 2015. Hostess then won the right to impose a similar deal on the bakers union when it rejected the package overwhelmingly.

Teamsters agree with Hostess on liquidation option, lack of ‘white knight’

By Chuck Samples/KVOE News
Posted Nov. 16, 2012

As the conflict continues between Hostess and the bakers union, tensions are now evident between the bakers union and the Teamsters -- who now are recommending bakers union employees hold a secret vote to determine whether they want to keep striking.

A news release on the Teamsters' website agrees with Hostess in saying the continued strike would result in "certain" liquidation. The Teamsters are accusing bakers union leadership of "not substantively" looking for a solution and telling union workers there were better offers than what Hostess disclosed when Bankruptcy Judge Robert Drain said no such offers existed.

If Hostess liquidates, over 500 employees in Emporia and around 18,000 companywide would lose their jobs.

 

WEDNESDAY, Nov. 14: HOSTESS PLANS TO REQUEST AUTHORITY TO LIQUIDATE IF STRIKE DOESN’T END THURSDAY

Employees express hope about Emporia plant’s future

Bakers and Confectioners Union employees have said they plan to stay on the Industrial Road picket line even though Hostess has now said it wants to request liquidation if they and other striking union employees nationwide don’t return to work by late Thursday afternoon. Photo by Ryan Schmidt/KVOE News.

By Chuck Samples and Ryan Schmidt/KVOE News
Posted Nov. 14, 2012
Updated Nov. 15, 2012

Hostess Brands hasn't said how many Bakers and Confectioners Union workers have to return to work, but the company says it will try to liquidate if enough don't return to their jobs by 4 p.m. Central time Thursday.

The company plans to file a motion in U.S. Bankruptcy Court on Friday requesting to "wind down" the company and sell all assets. It has also requested a hearing Monday on the matter, and if the motion is granted Hostess will begin closing operations as soon as Tuesday.

Even with the company saying there is no "white knight" company anywhere in sight, Local 218 member Tim Mercer still believes Hostess is wrong. Mercer isn't sure there is a buyer for the entire company, but he thinks there may be one for the Emporia and possibly the Lenexa plants.

Other workers on the picket line are also optimistic -- but also exasperated by the developments since the strike began Saturday. Machine operator Ruben Hernandez says the company's decision to liquidate is the latest example of Hostess' inability to tell its employees the truth. Hernandez says the company has told employees they plan to hire permanent workers only to follow that statement by saying it can’t sustain that approach.

Emporia City Manager Matt Zimmerman says this is an economic issue between company and union and has nothing to do with production quality. He says it is far too early to discuss the potential economic impact on Emporia with Hostess’ decision not yet final.

Hostess filed for Chapter 11 bankruptcy in January, citing the need to redo relationships with its unions and concerns about its pension plan as reasons for the move -- the second time in eight years Hostess had taken that step. The company ultimately won a wage and benefit realignment from the Teamsters which included an eight-percent wage cut the first year, restoration of half that amount over the following two years of a five-year contract and a "temporary" stoppage of pension payments until 2015. Hostess then won the right to impose a similar deal on the bakers union when it rejected the package overwhelmingly.

The liquidation plan was the last in a busy day of developments concerning the company. Less than an hour before that announcement, members of the Bakers and Confectioners Union Local 218 from the Emporia area told KVOE News their insurance had been canceled, effectively firing them if they had been on the Industrial Road picket line honoring the Lenexa strike. Hostess did not address that issue in its news release and has not commented further. On Wednesday morning, though, Hostess categorically denied stealing any pension money -- countering a union claim the money was stolen to bolster executive pay shortly before Hostess filed for bankruptcy.

Mercer says the area union employees on the picket line are eligible for unemployment and many have started looking for work, either in town or elsewhere.

 

TUESDAY, Nov. 13: UNION EMPLOYEES SAY MOVE TO HIRE TEMPORARY WORKERS A MISTAKE

Hostess workers from the Emporia area and Lenexa walk up and down Industrial Road during their strike against the company. Photo by Ryan Schmidt/KVOE News.

By Ryan Schmidt/KVOE News
Posted Nov. 13, 2012

On Monday, some local Hostess Brands strikers expressed their disappointment after they learned some of the co-workers had crossed the picket line and returned to work. Others declined comment, saying they refused to judge their cohorts for that decision.

On Tuesday, the bakers union workers on the Industrial Road picket line unequivocally criticized the Hostess move to bring in temporary employees to replace them.

Mark Friesen has worked as an icing operator at Hostess for 18 years. Friesen says the workers are coming from Arnold Group to fill their positions.  He says management can bring in the temporary workers, but the supervisors won't be able to teach them well enough to do the work he or any of the workers have done for the company over the years. 

Friesen says he received a notice from Hostess about an eight percent reduction to his paycheck.  Other workers told me they make $16.31 an hour, so that eight percent pay cut would drop them to $15 an hour.  That translates into a $104 cut from each paycheck.

Hostess has not taken action, or commented on the immediate situation after closing three plants yesterday.

Protestors want to reiterate that they are not striking because of the eight percent pay cut.  They say they are striking to save their pension, which they say turned into huge executive bonuses shortly before Hostess declared Chapter 11 bankruptcy in January.

 

MONDAY, Nov. 12: HOSTESS BEGINS SHUTTING DOWN PLANTS IN MAJOR CITIES; EMPORIA PLANT CURRENTLY OFF CLOSURE LIST

Bakers and Confectioners Union employees from the Emporia area and Lenexa wave to passersby on the first day of their strike Saturday. Photo by Chuck Samples/KVOE News.

By Chuck Samples/KVOE News
Posted Nov. 12, 2012

The response was not immediate, but it was swift.

Hostess on Monday announced it was shuttering facilities in Cincinnati, Seattle and St. Louis. Emporia's Hostess facility is currently safe.

On KVOE’s airwaves Friday, Hostess CEO Greg Rayburn had warned a strike would lead to dire consequences, including plant closures or a complete company shutdown. Union officials have not returned phone calls or social media requests for comment.

The closures will mean Hostess loses over 620 jobs from those three cities.

Rayburn also reiterated there was no "white knight" company coming in to buy Hostess as union employees have suggested.

Union officials have not returned phone calls or social media requests for comment.

Union workers went on strike early Saturday, protesting an eight-percent wage cut that went into effect earlier this month and what they say was the misappropriation of their pension funds to executive bonuses shortly before Hostess declared Chapter 11 bankruptcy in January. The company has maintained the need to redo its relationships with its unions to be competitive. Hostess is imposing a similar wage and benefits package agreed to by the Teamsters but rejected by the bakers union. Rayburn says the package now resembles those available to non-union employees and company executives.

Local union employees unhappy with closures

By Ryan Schmidt/KVOE News
Posted Nov. 12, 2012

Most Hostess workers who walked off the job early Saturday are still striking across from the plant on Industrial Road, but some have headed back across the street to get back to work.

There is currently no word on how many union employees locally have broken ranks. They face fines of $140 a day for crossing the picket lines. 

Some workers picketing along Industrial Road on Monday were not happy with their co-workers or the company. Tim Mercer is a production employee and a union steward for Local 218.  He claims Hostess stole employees' pensions for more than a year, and still haven't paid into them. 

Francesca Zuniga is also a production worker at the plant.  She says workers on the inside have sent them pictures of understaffed production lines and other violations. 

Some workers say they are upset some of their co-workers have gone back to work.  But others declined comment, saying those choosing to go back to work have their own reasons, and they did not want to speak ill of them.

Other workers claimed family insurance premiums will increase to $117 per week.  One worker also said that the latest concessions proposed by Hostess would set the union back 40 years.

 

SUNDAY, Nov. 11: COMPANY STARTS TO GAUGE WORK FLOW

By Chuck Samples/KVOE News
Posted Nov. 11, 2012

Now that a strike by the Bakers and Confectioners Union is entering its second day, Hostess Brands has not commented on whether the company has made any adjustments to get its product out to customers or whether a liquidation is imminent as Hostess CEO Greg Rayburn had mentioned several times. Despite the strike, Rayburn believes most of the union employees want to keep working at Hostess.

Meanwhile, union workers from the Emporia area and Lenexa keep picketing across from the Hostess facility on Industrial Road.

Rayburn said company leaders are gauging how widespread the strike is before taking action, but he said job losses, plant closings and a company shutdown are still options. Workers on the Emporia picket line declined to be named, but they claimed the company stole their pension money and turned it into executive bonuses shortly before Hostess claimed Chapter 11 bankruptcy in January. They also questioned whether a "wind-down" of the company was as immediate as Rayburn has said.

Since the bankruptcy filing, Hostess and its unions -- namely the bakers union and the Teamsters -- have been negotiating a new wage and benefits package. Hostess eventually won concessions from the Teamsters but not the bakers union. The Teamsters narrowly agreed to a package including an immediate eight-percent wage cut, restoration of half that amount over the following two years and what the company called a temporary stoppage of payments into the union's pension plan. The bakers union said that would amount to a 27-percent cut in overall compensation and rejected the deal soundly, but Hostess gained approval from a federal bankruptcy judge to impose the package on the bakers union.

Wage cuts began this month, according to a company spokesman.

 

SATURDAY, Nov. 10: STRIKE BEGINS

By Chuck Samples/KVOE News
Posted Nov. 10, 2012

The leader of the Bakers and Confectioners Union says a strike against Hostess Brands is "an inspiring display of courage and conviction."

Hostess CEO Greg Rayburn says a strike isn't wanted by many rank and file members and may spell the end of the company.

There is one thing both sides can agree on, and that's the fact a strike is now underway in Emporia. Union employees from the Emporia area and Lenexa went on strike shortly after 1 a.m., and several hundred workers lined Industrial Road across the street from the Hostess plant early Saturday.

KVOE News has been advised union workers are not allowed to talk with media until certain news releases are posted on social media and on the union's website. However, CEO Frank Hurt said his union's employees went on strike to protest "the company's unilateral imposition of a horrendous contract." He also said Hostess is "making a mockery of the labor relations system that has been in place for nearly 100 years" and union members are striking "for all unionized workers across North America who are covered by collective bargaining agreements."

Hostess CEO Greg Rayburn expressed his disappointment over the strike decision when he joined KVOE's 4:05 p.m. news Friday. Rayburn appeared on KVOE's Morning Show roughly a month ago, and at that time he said Hostess would liquidate if there was a strike. On Friday, he said company leaders are waiting to see how widespread any strike will be before deciding a course of action.

Emporia workers are "honoring" the Lenexa strike, meaning the Lenexa workers are free to strike at other plants because the bankruptcy court ruled that way, rules set out by the National Labor Relations Act or because Hostess has made its final offer. In turn, Emporia workers are honoring the strike picket lines throughout the process.

Hostess filed for Chapter 11 bankruptcy in January, citing the need to redo its relationships with its unions as a way to return to profitability. Union workers immediately expressed concerns about the potential effects on their salaries and pension plans, especially after executives noted large salary increases just before the bankruptcy announcement.

Hostess eventually won concessions from the Teamsters but not the bakers union. The Teamsters agreed to a package including an immediate eight-percent wage cut, restoral of half that amount over the following two years and what the company called a temporary stoppage of payments into the union's pension plan. The bakers union said that would amount to a 27-percent cut in overall compensation and rejected the deal soundly, but Hostess gained approval from a federal bankruptcy judge to impose the package on the bakers union. Wage cuts began this month, according to a company spokesman.

Emporia City Manager Matt Zimmerman says it's too early to say what the economic impact of a strike may be. Zimmerman says the city's first concerns are both for the company's well-being and also that of its workers.